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12Bookman
中英雙語台灣美食故事
contain not only histories, legends, and childhood memories but also
creativity and wisdom. Reading about these Taiwanese food stories,
and the cultural meaning which supports them will enhance the
enjoyment of trying these various dishes.
The New York Times has noted that in recent years the number
of Taiwanese restaurants has doubled in both New York and the San
Francisco Bay area. All over the world, pearl milk tea shops have
popped up as this local creation grows in popularity. More and more
restaurants around the island are achieving the highly valued place in
the Michelin Guide.
We hope that some of these stories will whet your appetite to go
out and sample more Taiwanese delicacies. While enjoying your coffin
bread, beef noodles, or winter melon drinks, share the stories you have
learned to your family and friends, or let the book be your guide in
discovering the amazing food culture of Taiwan.
2023/6/19 上午9:30
美好食光.indd 12
美好食光.indd 12 2023/6/19 上午9:30
