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36Bookman
中英雙語台灣美食故事

will be an ongoing debate among Taiwanese people
depending on their personal preferences. Deep-fried
stinky tofu is crispy and has a milder fermented flavor,
making it more suitable for foreigners trying stinky tofu

for the first time. If you enjoy a smoky taste, you might
appreciate charcoal-grilled stinky tofu with a slightly
charred exterior basted with barbecue sauce. Or if you

prefer a soft tofu texture, steamed stinky tofu may be to
your liking. However, please note that of the three types of
stinky tofu, steamed stinky tofu has the strongest odor.

ৰə੬ԈٙގԌၵdᒔϞލटձ૶ႋഃࣘଣ˙όd߰ࠅႭࡳɓ၇
௰λΦd̨ᝄɛึΪ΢ϞהλϾنሞʔ;fގঔԌၵྒྷৎԸඍঌd

೯჏բ༰૱dቇΥڋྒྷঔԌၵ̮ٙ਷ɛfލटঔԌၵ੭Ϟލ˦ٙ
࠰ंdՏɪटЂᔽd̮ͤฆೊf਋λԌၵழྲɹชٙdɰ̙˸፯
኿૶ႋঔԌၵdШࠅءจd૶ႋঔԌၵ̙݊˸ɪ఻၇ʕ௰ঔٙf

Stinky tofu was invented in the Qing dynasty by Wang Zhi-
he, an intellectual who had traveled a long way to the capital

Beijing to take the imperial examination. He failed it and
ran out of money, so he decided to stay in Beijing to prepare
for the following year’s exam. To support himself, he started

Vocabulary
Vocabulary
imperial examination (n. phr.) ߅ᑘ

2023/6/19 上午9:30
美好食光.indd 36 2023/6/19 上午9:30
美好食光.indd 36