Page 17 - 美好時光樣張01

Bookman
Stinky Tofu ঔԌၵ݂ٙԫ

a business selling tofu. One day, there was a large pile of
unsold tofu in the store. He cut it into pieces, cured it with
salt, and stored it in a jar. A few busy months later, when he
opened the jar, the tofu, rather than being properly cured,

had fermented and was giving off a strong odor. Reluctant
to waste the unsold tofu, he tasted it and discovered that
despite its pungent smell, the tofu tasted delicious. This

inspired him to sell it in his store where it quickly gained
popularity. Even Empress Dowager Cixi (1835–1908 CE)
loved its taste. Stinky tofu eventually spread overseas to
Taiwan where we to this day enjoy eating this smelly dish.

ঔԌၵ݊૶ಃ˖ɛˮߧձה೯׼d˼މආԯࠌϽ͜းᆵᚂdۍΤ

ໝ࢑ʆdމəΎϣᏐ༊dکίԯ۬ርৎԌၵfϞ˂ֳ༁Ϟɓɽ਼
ԌၵӚርદd׵݊Ӕ֛̋ᓃ᜾׳ίᜦɿʕቓႡfᅰࡈ˜ܝ˼͂ක
ᜦɿdԌၵӚቓႡϓdˀϾ೯჏೯ঔəf˼વʔ੻ͯྒྷəɓɹd
ۍӚซՑঔદٙԌၵᒔ࣎ߕբd׵݊ҷБርৎঔԌၵdԘ஺ɽա

ᛇڎdஹฉᐤ˄Χ€Гʩ183521908ϋேฌΦdޟЇჃᅧ̨ᝄf
ٜЇʦ˚dவ༸փঔೌˢٙߕ࠮Աᔚଉա̨ᝄɛ͏ఃฌf

Vocabulary
Vocabulary
cure [kjʊr] (v.) ᜾ቓ
Empress Dowager Cixi ฉᐤ˄Χ
dowager [ˋdaʊədʒɚ] (n.) ᘱוৌପeᐌЗٙ፲ᘏ
smelly [ˋsmɛlɪ] (adj.) Ϟঔբٙd೯ঔٙ

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2023/6/19 上午9:30
美好食光.indd 37
美好食光.indd 37 2023/6/19 上午9:30