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Bookman
Taiwan Wheel Cakes ԓቃჳ݂ٙԫ
ЫԐڐԓቃჳᛅࣛdึၲՑɓٰߕٙ࠰ंᅝᄀϾԸfவՊ
̨ٙᝄᓃː๕І˚͉ٙʦʇደd˚طࣛಂˏආ̨ᝄf̮ͤί
टᆵɪटϓږරЍd್ܝ෬ɝ၇ࣘdࣘ௰ڋٙߎԌձ
̲ذՇ၇ɹբd೯࢝ϓԆإeڀ͛dޟЇൄ୪ഃᙡٙࣘf
Ϟٙᛅனһ೯౨௴จdίࣘ̋ɝ˥؈eΏdא˸כʿ̷
дɢɹբ̮ٙͤіˏᚥ܄ɪژf
Many wheel cakes are made at the same time using a
cast iron pan which has circular indentations. Batter is
spread thinly over these indentations using a brush to
evenly distribute the batter. After the batter cooks and
turns golden brown, the wheel cake skins resemble
small dishes waiting to be filled. Making one wheel cake
requires two of these dishes (a top and a bottom), with the
bottom dish holding the filling and the top dish covering
the cake.
ԓቃჳ̮ٙͤ݊ίϞε̇ݸٙᛟ᚛टᆵɪΝࣛλࡈdࡀɝ
ᙢᇔܝึՏɿਗ਼ᙢᇔᑛᑛή෩כί̇ᅻʕdԴᙢᇔѩʴʱбfܙ
ᙢᇔटЇږරЍd̮ͤఱ྅ʃᆵɿɓᅵd̙˸෬ɝࣘfɓࡈԓ
ቃჳცࠅՇࡈ̮ͤdɓࡈༀλdΎႊɪ̤̮ɓࡈf
Vocabulary
Vocabulary
indentation [͵ɪndɛnˋteʃən] (n.) ̇ᅻ
155
2023/6/19 上午9:30
美好食光.indd 155
美好食光.indd 155 2023/6/19 上午9:30