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                                                               Taiwan Wheel Cakes  ԓቃჳ݂ٙԫ





                        ຅ЫԐڐԓቃჳᛅࣛdึၲՑɓٰ଩ߕٙ࠰ंᅝᄀϾԸfவ຾Պ
                        ̨ٙᝄᓃː๕І׵˚͉ٙʦʇደd׵˚طࣛಂˏආ̨ᝄf̮ͤί
                        टᆵɪटϓږරЍd್ܝ෬ɝ΢၇᎟ࣘd᎟ࣘ੽௰ڋٙߎԌ᎟ձ

                        ̲ذ᎟Շ၇ɹբd೯࢝ϓԆإ᎟eڀ͛᎟dޟЇൄ୪ഃᙡٙ᎟ࣘf
                        Ϟٙᛅனһ೯౨௴จdί᎟ࣘ̋ɝ˥؈eΏ૷૸dא˸כ঩ʿ̷
                        дɢɹբ̮ٙͤіˏᚥ܄ɪژf



                        Many wheel cakes are made at the same time using a
                        cast iron pan which has circular indentations. Batter is
                        spread thinly over these indentations using a brush to
                        evenly distribute the batter. After the batter cooks and
                        turns golden brown, the wheel cake skins resemble

                        small dishes waiting to be filled. Making one wheel cake
                        requires two of these dishes (a top and a bottom), with the
                        bottom dish holding the filling and the top dish covering

                        the cake.

                        ԓቃჳ̮ٙͤ݊ίϞ஢ε̇ݸٙᛟ᚛टᆵɪΝࣛ๦λ఻ࡈdࡀɝ
                        ᙢᇔܝึՏɿਗ਼ᙢᇔᑛᑛή෩כί̇ᅻʕdԴᙢᇔѩʴʱбfܙ
                        ᙢᇔटЇږරЍd̮ͤఱ྅ʃᆵɿɓᅵd̙˸෬ɝ᎟ࣘfɓࡈԓ
                        ቃჳცࠅՇࡈ̮ͤdɓࡈༀλ᎟dΎႊɪ̤̮ɓࡈf







                       Vocabulary
                       Vocabulary
                            indentation [͵ɪndɛnˋteʃən] (n.) ̇ᅻ


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                                                                                    2023/6/19   上午9:30
            美好食光.indd   155
            美好食光.indd   155                                                         2023/6/19   上午9:30
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